Egusi soup, chicken and pounded yam. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Egusi soup is a popular West African soup.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
You can have Egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egusi soup, chicken and pounded yam
- It's of Blended egusi.
- Prepare of Blended tomatoes, pepper and onions.
- It's of Chicken and smoked fish.
- It's to taste of Salt and maggi.
- It's leaf of Ugwu.
- You need 1 of /2 cup of palm oil.
- It's 1 of tuber of yam.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is an appetizing soup to behold.
Egusi soup, chicken and pounded yam step by step
- Wash ur chicken clean and spices and cook... Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried... Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire.
- Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal......
Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
