Chole Pulao. Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. Chole Masala recipe - Punjabi Chole Masala - Restaurant Style Chole Masala.
Few days back, I made this Chole Semiya pulao for daughter's school tiffin.
Chickpeas are known as chole in hindi and konda kadalai in tamil.
It is a very rich source of protein, dietary fibre and.
You can have Chole Pulao using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chole Pulao
- It's 3 tsp of oil/ ghee.
- It's 1 of bay leaf.
- It's 1 of star anise.
- It's 2 of cloves.
- It's 1 inch of cinnamon sticks.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 of onion, finely chopped.
- It's 1 tsp of ginger garlic paste.
- It's 1/2 tsp of garam masala.
- Prepare 1 of tomato, finely chopped.
- You need 1/4 tsp of turmeric.
- Prepare 1 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of coriander powder.
- You need 1 tsp of chole/chana masala powder.
- It's 1 tsp of kasuri methi / dry fenugreek leaves.
- You need 2 tbsp of coriander leaves.
- Prepare 2 tbsp of mint leaves.
- You need 1 tsp of salt.
- It's 2 cup of water.
- Prepare 1 cup of chickpea / chana, soaked overnight and boiled 10 minutes.
- Prepare 1 cup of basmati rice, soaked 20 minutes.
Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya? Chana Pulao Recipe Pakistani - Chole Pulao - Chickpea Pulao - Degi Chanay ka Pulao - Hinz Chole Pulav (Chana Pulao / Chole Biryani). Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.
Chole Pulao step by step
- In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat..
- Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes..
- Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well..
- Now add soaked and boiled chickpea mint and coriander leaves and saute for a minute. Then add basmati rice (soaked for 20 minutes) and saute gently..
- Now add 2 cup water and stir well. cover and pressure cook for 1 whistles. Finally, garnish with coriander and serve chana pulao along with any raita or any veg or non veg curry..
Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Pulao is a delicious vegetarian rice recipe made with black chickpeas & rice. This week I bring to your kitchen my version of the very popular Chole Pulao. This recipe is super easy and tasty. See more ideas about Pulao, Indian food recipes, Pulao recipe.
