Bottel gourd Halwa(lauki ka halwa). Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
Home made Loki ka Halwa recipe for you to get it right every time.
Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe.
Lauki Halwa(लौकी हलवा ) or Dudhi Halwa is a sweet Indian dessert made of bottle gourd and taste super delicious.
You can have Bottel gourd Halwa(lauki ka halwa) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bottel gourd Halwa(lauki ka halwa)
- It's 1 of Bottel gourd/dudhi/lauki.
- It's 1/4 cup of ghee.
- It's 6 of cashews.
- You need 1/2 of Milk.
- Prepare 1 tsp of Cardamom powder.
- You need As per taste of Sugar.
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this Since this is halwa, it's not going to affect the end product's look. If it is kheer, then it may not look good.
Bottel gourd Halwa(lauki ka halwa) instructions
- Firstly, heat ¼ cup ghee and roast 5 cashews, 5 badams. Roast the nuts to golden brown and keep aside..
- Now add in grated lauki and saute for 10 minutes saute till the lauki shrinks slightly and changes colour add in ½ cup milk and mix well..
- Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in ¾ cup sugar and mix well..
- Keep stirring till the mixture thickens and forms a mass add in roasted nuts and ¼ tsp cardamom powder. Mix well..
- Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled..
If you want to avoid this, you can use. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
