Green peas soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
This is a wonderful, hearty split pea soup.
Great for a fall or blustery winter day.
You can cook Green peas soup using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Green peas soup
- It's 1 cup of green peas.
- You need As needed of Water.
- Prepare 1 tbsp of mint leaves.
- You need 5 cloves of garlic.
- Prepare 1 cup of chopped onion.
- It's 1 teaspoon of black pepper powder.
- Prepare To taste of Salt.
- You need 1 tablespoon of butter.
- Prepare 1/2 cup of milk.
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. Hearty homemade green split pea soup.
Green peas soup step by step
- Take pan and heat butter.
- Boil green peas, onion and garlic till become soft..
- Take boil ingredients in mixture jar and crush it..
- Heat water in kadai.
- Add milk in it..
- Add paste in it..
- Chopped mint leaves and mix well..
- Add salt to taste and black pepper powder..
- Soup is ready. Enjoy it.
Its ingredients are simple and versatile. Green pea soup can be served with slice of bread or with rice. Easy Green Split Pea Soup Recipe that is tasty, healthy and hearty. How to make split pea soup with simple ingredients and no soaking. #ifoodreal #peasoup #splitpeas #greenpeas #peas. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
