Muthiya (from bottle gourd). Hello Everyone, I am sharing with you this simple recipe of dudhi muthiya (bottle gourd dumplings) steamed and then tempered with mustard seeds, ajwain and. Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast?
Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd.
Once it is cooked, remove from the steamer and leave it to cool.
Once it cools, cut it into roundels and keep it.
You can have Muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Muthiya (from bottle gourd)
- It's 250 gms of lauki(dudhi).
- Prepare 1/4 cup of jowar flour.
- Prepare 1/4 cup of whole wheat (grainy texture).
- Prepare 1/4 cup of besan.
- It's 1/4 cup of maize flour.
- Prepare 3 tbs of paste of ginger,garlic,chilli and coriander.
- Prepare 2 tbs of curd.
- You need 1 tsp of turmeric powder.
- It's 1 tsp of cumin powder.
- It's 4 tbs of oil.
- It's 3 tbs of seasame seed.
- Prepare 6/7 of green chillies.
- You need Pinch of hing.
- You need leaves of Curry.
Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Repeat and squeeze out..grated bottle gourd, atta, semolina and also besan. when all these ingredients combined in a correct proportion, it results in a great gujarati snack as muthiya furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
Muthiya (from bottle gourd) instructions
- Grate lauki (bottle gourd)..
- Add ginger,garlic, green chilli and coriander paste, and all flour..
- Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape...
- In a vessel add water and put one plate on stand with wholes as shown in pic.
- Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid..
- Allow it to cool and then cut as shown(muthiya).
- Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy..
Then add grated and squeezed onions to To make Doodhi Muthia first grate the doodhi (bottle gourd), then squeeze out all the water from the. Muthiya Dudhi Muthia, Lauki Muthia, Soft Muthia Recipe ,Steamed Veggie Dumplings, Kathiyawadi style नरम और टेस्टी लौकी कोफ़्ता बनाने की बहुत ही आसान रेसिपी Lauki Kofta Recipe in Hindi/ Dudhi ki sabji आटे का इतना टेस्टी और आसान नाश्ता वो भी बिना तले की आप रोज बनाकर खाएंगे Breakfast Recipes Indian Gujarati. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.
