Recipe of Award-winning Chana Masala

Chana Masala. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Easy to make, extremely flavorful, and satisfying. Thanks to Fetch Rewards for sponsoring this video!

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. You can have Chana Masala using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana Masala

1. It's To Taste of Salt.
2. Prepare 1 tsp of Red Chilli Powder.
3. You need 1 tsp of Turmeric Powder.
4. It's 3 Tbsp of Chana Masala Powder.
5. Prepare 1/2 kg of Kabuli Chana Boiled.
6. It's 500 g of Onion Chopped.
7. Prepare 800 g of Tomato Chppoed.
8. You need 1 tsp of Ginger Garlic Paste.
9. It's as needed of Oil.

Garam masala is the traditional spice blend for chana. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

Chana Masala instructions

1. Add Oil In Pan heat it add Onions.
2. Saute it wel Add Ginger Garlic Paste Saute it till golden brown.
3. Add Tomato Cook it well too till it leave it's Oil.
4. Add All spices add water and cook it well too add Boiled Chanaand cook for 5 to 10 Minutes.
5. Serve Hot Garnish With Around Cut Oinios.

Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. Delicious Chana Masala. this link is to an external site that may or may not meet accessibility guidelines. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! A quick, easy and delicious Vegetarian dinner recipe! I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes.