Masala Fish and Chips.
You can cook Masala Fish and Chips using 31 ingredients and 3 steps. Here is how you cook that.
Ingredients of Masala Fish and Chips
- You need of For The Fish.
- Prepare 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
- Prepare 1 tsp of turmeric.
- It's 1 tsp of Rajah chilli powder.
- It's 2 tbsp of cornflour.
- You need 2 tbsp of Semolina.
- You need 1/4 tsp of white pepper.
- Prepare 1 of egg.
- Prepare of Salt.
- It's of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
- Prepare of Spice Paste.
- Prepare 1 tbsp of Rajah Fish Masala.
- You need 5 of bird’s eye chillies.
- Prepare 1 tsp of sugar.
- You need 3 of garlic cloves, minced.
- It's 4 stalk of curry leaves.
- Prepare 3 tbsp of butter.
- You need 4-6 tbsp of evaporated milk.
- It's of Rose Marie Mayo.
- You need 1/2 cup of mayonnaise.
- Prepare 2 tbsp of tomato ketchup.
- It's Dash of Tabasco.
- Prepare of Mix the above and keep in the fridge.
- It's of Twice Fry Masala Chips.
- It's 500 g of potatoes, peeled and cut into wedges.
- You need 2 tbsp of plain flour.
- Prepare to taste of Salt.
- Prepare Dash of pepper.
- It's 1 tbsp of Rajah Chaat Masala.
- It's 1 tsp of Onion Powder.
- It's of Oil for Deep Frying.
Masala Fish and Chips instructions
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
- Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..
