Recipe of Speedy Chips Masala

Chips Masala.

You can cook Chips Masala using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chips Masala

1. You need of Leftover fries/ chips.
2. Prepare 1 of Tomato.
3. Prepare 2 Tbsp of Tomato Paste.
4. You need 1 of Medium Onion.
5. It's 3 Tbsp of Tomato Ketchup.
6. Prepare 1 Tbsp of Curry Powder.
7. You need 1 tsp of Garlic Powder.
8. You need 1/2 Tsp of Turmeric Powder.
9. Prepare 1 Tbsp of Vegetable Oil.

Chips Masala step by step

1. In a wok, heat the oil and add the onions. Cook until the onions are translucent and then add tomato and tomato paste. Cook the tomatoes until they turn mushy. Add all the other ingredients except the fries and cook for 3 minutes..
2. Add the fries and mix well. Cook until they are well heated through. If the paste is too thick, add a little water..