Dudhi Chanadal Sabji. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Also known as Chana Dal and Bottle Gourd recipe, Lauki Chana Dal, Bottle Gourd, Ghiya, Doodhi, Opo Squash, Lauki in Channa Dal Recipe,Rajasthani lauki chaney ki dal लौकी के इस नए तरीके को जान कर कहोगे की पहले क्यों नहीं पता था Lauki ki tasty & Easy Sabzi.
Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet.
What's making lauki so popular these days is its benefits on the treatment of high blood pressure.
Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time.
You can have Dudhi Chanadal Sabji using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dudhi Chanadal Sabji
- You need 200 gm of Chanadal.
- Prepare 100 gm of Dudhi(Lauki).
- Prepare 1 of hari mirch.
- Prepare 8-10 of Lasun ki kaliya.
- You need 1 tsp of haldi.
- You need 11/2 tsp of lal mirch powder.
- It's 1 tsp of dhana jiru powder.
- Prepare 1 tsp of garam masala.
- Prepare 1/2 of lemon(adha).
- You need 1 table spoon of gud.
- You need of Kadhi patte.
- Prepare of Swad anusar Namak.
- It's of Hara dhaniya.
In this step by step photo. See great recipes for Dudhi Chanadal Sabji, Rajmadal sabji too! a verry testy curry, lauki chanadal sabji, split bengal gram and bottel gourd curry,, test like mutton Dudhi chana dal nu shak is very popular and healthy sabji of gujarati people.little sweet , sour spicy. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices.
Dudhi Chanadal Sabji instructions
- 3-4 ghante chanadala pani me dho kar bhigol ke Rakhe..
- Dal bhig jaye to ek pan leke dal pakane ke liye rakhe..
- Ab dal thodi pak jaye to usame kati hui lauki dalde. Dal thodi pak jane par bad me lauki ko mix kare pakane ke liye..
- Lauki ko pakane me jyada der nahi lagegi. Dal bhi thodi galane de..
- Ab ek pan me oil garam karein usame jira dale jira hone par kadhipatte aur chutaki hing dale ab usame lasun harimirch, adarakh ki paste dale thoda sikne de ab usame lal mirch powder,haldi garam masala,dhanajiru powder dalake chanadal dhudhi ko milade..
- Ab ubalane lage to usame nimbu ka ras aur gud milade aur hara dhaniya bhi barik kar ke milade..
- Ab ho gay apaki garama garam dhudhi chanadal sabji taiyar. Ab roti ya bhakhri,Rice ke sath parose..
Dudhi and Chana Dal Subji is a wealth of good health. The dudhi sabzi recipe comes from my mom and would be a regular sabzi made at least once a week at home. the sabzi is mildly spiced with green chilies. Fresh grated coconut gives a nice sweet taste which accompanies the bland taste of lauki very well. Chana dal sabji is a simplistic, quick and easy recipe which can be served with roti or rice. Chana dal is extremely delectable, replete with nutrients and is easily digestible. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal Dudhi chi Bhaji / Lauki ki Sabzi (A simple Bottle gourd recipe ).
