Chips Masala.
You can cook Chips Masala using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chips Masala
- You need of Pilipili ya kukaanga.
- It's 5 of large potatoes.
- Prepare of Cooking oil.
- Prepare of Salt.
- You need of Dania for seasoning.
Chips Masala instructions
- Peel wash and slice potatoes... Deep fry till dry....
- Add the chips to a clean sufuria... Add pilipili ya kukaanga and turn gently... On low heat... Then add seasoning n serve with cold soda or fresh juice...