Recipe of Quick Keto Carrot Cake

Keto Carrot Cake.

You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keto Carrot Cake

1. You need of Carrot Sponge.
2. Prepare 2 cups of carrot cake.
3. It's 180 gr of unsalted butter.
4. It's 189 gr of granulated erythritol.
5. Prepare 4 of eggs.
6. You need 2 tsp of vanilla essence.
7. You need 250 gr of almond flour.
8. Prepare 2 tbsp of coconut flour.
9. You need 2 tsp of cinnamon.
10. You need 1/2 tsp of nutmeg.
11. It's 1/2 tsp of salt.
12. You need 1/2 tsp of xanthan gum.
13. Prepare 2 tsp of baking powder.
14. Prepare 150 gr of chopped walnuts.
15. You need of Cream cheese frosting.
16. Prepare 250 gr of mascarpone cheese.
17. It's 200 ml of double cream.
18. Prepare 150 gr of powdered erythritol.
19. You need of Vanilla essence.

Keto Carrot Cake step by step

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
4. Mix the dry ingredients into the butter mixture on low speed until combined..
5. Stir in the grated carrots and chopped nuts..
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.