Green bean soup. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).
China boasts one of the world's greatest cuisines.
Chinese food is famous all over the world.
It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.
You can have Green bean soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Green bean soup
- It's 100 grams of green beans.
- It's 1 of potato.
- It's 1 tbsp of butter.
- Prepare 1 piece of chicken.
- Prepare To taste of salt.
- Prepare To taste of black salt.
- Prepare 1 tsp of black pepper powder.
- It's 1/2 tsp of sugar (optional).
- You need 1 tbsp of fresh cream.
- You need 1 tbsp of oil.
- Prepare 1 of chopped onion.
- Prepare 4 cloves of garlic (chopped).
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.
Green bean soup instructions
- Boil chicken piece in 1.5 glasses if water. Separate chicken broth and chicken piece. Make chicken boneless and fry into oil and keep aside. Add chicken broth and beans pieces into a bowl and boil for 7 minutes..
- Let it cool. Boil potato. Make paste of potato and beans. Add butter to pan. Add onion and garlic. Saute for 2 minutes..
Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans. You can make it with fresh.
