Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias). Make this unique and sweet Kheer recipe for Krishna this Janmashtami!! Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant, Harrow Place, London. Travels in India, London & the UK.
Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati.
Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias.
Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video.
You can cook Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias)
- It's 1 cup of grated carrot and bottleguard (I took 1 carrot and a small bottleguard or dudhi).
- It's 1 tsp of chilli-ginger-garlic paste (you can even crush them or cut into small pieces).
- It's 2 cups of whole wheat flour.
- You need 1 cup of bengal gram flour or besan.
- It's 1/2 cup of semolina or rava.
- It's 1/2 cup of oil (some for kneading dough and some for frying muthias).
- Prepare 2 tsp of red chilli powder.
- Prepare 2 tsp of coriander cumin powder.
- You need 1 tsp of turmeric powder.
- You need 2-3 tsp of sugar.
- You need 1 tsp of lemon juice.
- It's to taste of salt.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 tsp of cumin seeds.
- It's pinch of asafoetida.
- You need 1 tsp of sesame seeds (optional) - I have not used it in this recipe.
- It's of few curry leaves (optional).
Grated cabbage, carrot are some other vegetables you can use. Along with lemon juice the muthias will have a sweet and sour flavour for which the Gujarati cuisine is known for. Gajar Nu Muthia is made using carrots and multigrain flour. Your good response on all social media handles tells me that many of you are liking MTCchainashta series where I am trying to showcase Winter is time to enjoy fresh colourful produce, when it comes to making muthias, I have two favourites.
Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) step by step
- In a mixing bowl add whole wheat flour, gram flour, semolina and mix well. Add chilli-ginger-garlic paste, salt, very little sugar, red chilli powder, turmeric powder, coriander cumin powder and 2 tsp of oil and mix everything nicely till the masala is coated well with the flour. mmu Add grated carrot and bottleguard(dudhi). Please note do not add water initially as the veggies will leave some water which will help in kneading the dough. Add water only if required..
- Knead the dough and keep aside. In a meanwhile heat the vessel you will be steaming muthias into by adding 2-3 glass of water and let the water heat. Make cylindrical rolls of muthias (as shown in the pictures) and keep them on steaming dish (one with the hole) Make the remaining rolls and cover the lid and let muthias steam nicely for about 20-25 minutes. Open and check with the help of toothpick whether the muthias are steamed nicely..
- If the toothpick comes out clean means the muthias are done. If muthias stick to the toothpick let it get steamed for another 10-15 minutes on a medium high flame. Once the muthias are done open the lid and remove the muthias and let it cool for about 5-7 minutes (this will help in cutting the muthias in proper shape and size). Heat a kadhai or pan add 2 tbsp of oil, add mustard and cumin seeds, asafoetida and let it splutter. Add few curry leaves and add steamed muthias..
- Add pinch of salt, 1 tsp of sugar (optional) and some red chilli powder, cumin coriander powder, turmeric powder, lemon juice and mix well on a medium high flame and let it get cooked for 5-7 minutes till they are golden crisp. Serve hot with chutney / tea / ketchups / pickles Decorate it with coriander leave (optional)..
With this simple recipe, making sweet and creamy dudhi halwa (lauki halwa) at home is as easy as eating it! Just simmer grated dudhi with milk, add condensed milk, sugar, nuts and cardamom powder and voila delicious dudhi halwa is ready. An all time favourite Gujarati snack, methi and gajar make it extra nutritious. Divide the dough into twelve equal portions and roll into cylindrical shapes of one inch diameter. Arrange the muthias on a greased colander and steam for fifteen to twenty minutes or till done.
