Dudhi/lauki ki mithai. Lauki Halwa Dudhi Ghiya Halwa लौकी हलवा दूधी घिया बर्फ़ी Dudhi halwa or lauki halwa made with khoya is a wonderful Indian Mithai/ Recipe includes tips to make the best dudhi halwa. Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar.
Lauki is also known bottle gourd or opo squash in english.
This lauki ki sabzi is a staple at home.
This is a very homely recipe and is the like the food which we cook everyday.
You can cook Dudhi/lauki ki mithai using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dudhi/lauki ki mithai
- It's 500 gms of Dudhi/lauki.
- It's 250 gms of khoya.
- It's 2 tbsp of dessicated coconut.
- Prepare 4 tbsp of powder sugar.
- It's 1 tsp of green food colour.
- It's of Dry fruits - Almonds and Pistachio.
- Prepare 1 tsp of Cardamom powder.
It is North Indian mithai which is made up of Bottle Gourd. Un-imagined, the bottle-gourd can become a sweet dish, This Recipe become more tastier after adding Nariyal Powder which is ually grated coconut which adds a very refreshing flavour to this sweet dish. Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any.
Dudhi/lauki ki mithai instructions
- Scrape the skin of dudhi, Cut into rings and remove the centre of the dudhi and boil it in water..
- Now make chasni but without any tar, add green food colour..
- Once the chasni boils add the rings and cover till the dudhi gets mixed with the chasni. Remove and keep in one plate..
- Now in another plate make a mixture of khoya, dessicated coconut, cardamom powder, powder sugar and dry fruits..
- Mix well and stuff the rings with the mixture..
- Your dudhi mithai is ready...
Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji can also be served with thepla, dhebra, khichdi, rotla, bhakri or paratha for a light weeknight dinner meal. Lauki ka Halwa Recipe, Dudhi Halwa, Bottle Gourd Halwa, Ghiya halwa, Instant Halwa using Milk Powder Ingredients for Lauki Halwa Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.
