Recipe of Quick Coffee cake with coffee butter frosting

Coffee cake with coffee butter frosting.

You can have Coffee cake with coffee butter frosting using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Coffee cake with coffee butter frosting

1. It's 175 grams of unsalted butter.
2. Prepare 175 grams of self-raising flour.
3. You need 1 tsp of baking powder.
4. It's 175 grams of caster sugar.
5. It's 3 medium of eggs.
6. You need 1 tsp of vanilla extract.
7. It's 1 1/2 tbsp of instant coffee mixed with a little boiling water.
8. You need 150 grams of unsalted butter.
9. It's 220 grams of icing sugar.
10. It's 2 tbsp of double cream.
11. You need 2 tbsp of instant coffee mixed with a little boiling water.
12. Prepare 100 grams of chopped mixed nuts.

Coffee cake with coffee butter frosting instructions

1. Pre-heat oven to 180°c..
2. Grease and line bases of 2 - 20cm sponge tins..
3. To make cake - sift flour and baking powder into a mixing bowl..
4. Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended..
5. Divide mixture evenly between both sponge tins..
6. Smooth and bake in oven for 20 mins until cooked..
7. Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked..
8. Leave to cool in tins for 5 mins..
9. Turn cakes out onto a wire rack and leave to go completely cold..
10. To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture..
11. Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake..
12. Cover side of cake with chopped mixed nuts..