Name: Dudhi ke bhajiye
Ingredients: 1 cup grated dudhi; 1 cup chopped onions; 6-7 garlic flakes; 1 inch ginger; 1 cup chopped coriander leaves; 1/2 cup grated Paneer; 4-6 green chillies; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; to taste Salt; 1 tsp white til; 1 pinch hing; 1 pinch soda bicarb; Oil for frying

Dudhi ke bhajiye. This is healthy version of bhajiye. Bottel gourd is one of the healthiest vegetables. Usually mothers find it difficult to feed bottle gourd to their. #laukipakora #laukirecipe #Howtomakelaukipakora Learn how to make amazing Dudhi Ke Bhajiye with our chef Shabnam Sheikh and our cooking collaborating.

I prefer to make Goan bhaji recipes as they are quick to make and flavorful too. #breakfastrecipe. dudhi recipe kaddu ke pakode lauki ke pakode. ramzan recipe lauki ke bhajiye lauki pakora #quicksnacks ramzan special recipes Lauki Pakora. How to Make Tamate Ke Bhajiye or Tomato Fritters at Home from Maimoona Yasmeen's Recipes. Tamatar Ke Bhajiye from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : VNclip. You can have Dudhi ke bhajiye using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dudhi ke bhajiye

You need 1 cup of grated dudhi.
You need 1 cup of chopped onions.
You need 6-7 of garlic flakes.
You need 1 inch of ginger.
You need 1 cup of chopped coriander leaves.
You need 1/2 cup of grated Paneer.
It's 4-6 of green chillies.
It's 1 tsp of turmeric powder.
Prepare 1 tsp of kashmiri red chilli powder.
Prepare to taste of Salt.
You need 1 tsp of white til.
You need 1 pinch of hing.
You need 1 pinch of soda bicarb.
It's of Oil for frying.

Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes Hari Moong Ki Dal Ke Bhajiye/ Green Split Lentils Fritters/Ramadan Recipes. Pakoray Moong Ki Daal Kay Bhajiye Aur Chutney Recipe In Urdu Hindi Rkk. Dum Ke Chicken Aalu Cutlets Recipe Video Hindi Urdu. Bokep Barat Jual Pacar Ke Temen.

Dudhi ke bhajiye instructions

Mix all ingredients together and add little water, and make a batter of bhajiya..
Heat oil in a kadai and fry them in batches..
Serve with tomatoe ketchup..

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