Cake-style Okonomiyaki. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Not only that, fried egg and yakisoba noodles (or sometimes. How to make Hiroshima Okonomiyaki using a frying pan.
For this variation, we're using yakisoba noodles and adding in a sunny side up egg.
This recipe is for the Osaka-style version, which can be Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the.
You can add anything you like to the batter.
You can have Cake-style Okonomiyaki using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cake-style Okonomiyaki
- You need 1 of multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style.
- It's 900 grams of Cabbage.
- You need 6 of Green onions.
- Prepare 10 slice of Ham.
- Prepare 500 grams of ◎Cake flour.
- You need 100 grams of ◎Katakuriko.
- Prepare 25 grams of ◎Baking powder.
- Prepare 5 of ◆Eggs.
- Prepare 1 of and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules.
- You need 1/2 tsp of ◆Salt.
- You need 1 of approx. 800 ml Water.
This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat. See more ideas about okonomiyaki recipe, ginger pork, savory pancakes. · Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein. Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend. I did modify the recipe though so I guess my review doesn t count so much.
Cake-style Okonomiyaki instructions
- [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg..
- [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F..
- Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir..
- When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much..
- When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface..
- Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat..
- Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce..
- Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying..
- For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this.
- For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan.
- Another Party Recipe: For Parties Okonomiyaki in an Oven https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven.
Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly. See recipes for Japanese Okonomiyaki, Okonomiyaki too. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other.
