Dudhi halwa(gourd halwa). Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. It's great to enjoy as a after meal dessert. Add grated bottle gourd and saute it for a couple of minutes.
A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits.
Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd.
Quick video, step by step pictures.
You can have Dudhi halwa(gourd halwa) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dudhi halwa(gourd halwa)
- You need 1 kg of dudhi(gourd).
- Prepare 2 litre of milk.
- It's 3 tablespoon of ghee.
- It's 1 of cup+4 teaspoon sugar.
- You need 2 teaspoon of cardomom powder.
- It's of almonds.
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Dudhi Halwa (Bottle Gourd Halwa) is quick and easy made sweet. Dudhi no halwo is one of famous Gujarati Thali sweet.
Dudhi halwa(gourd halwa) instructions
- To start with take a chopping board and cut the almonds..then peel and grate gourd in bowl..then sqeezed out the water and drain it...
- Take a pan and add a grated gourd(dudhi)..after 2-3 minute add milk...mix it well and cook in midum high flame until milk is burnt...it's took 30-35 minute.but u have to patience...when milk is burnt then add sugar...now let the sugar dissolve..cook 5 minute on medium heat.then add pinch of green food colour.mix it.then add ghee and cardomom powder and almond...mix it well.cook until water is disolve.now halwa is ready...garnish with cardomom powder and almonds....
It is perfectly sweetened, creamy pudding laced with cardamom or vanilla a new twist in this recipe. Dudhi Halwa is my Mom's all-time special dessert! Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal.
