How to Make Award-winning Cat fish pepper soup

Cat fish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

It is often found and enjoyed in many local bars as well as posh restaurants. Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many. Once the catfish is done, add the chopped leaves. You can have Cat fish pepper soup using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cat fish pepper soup

1. Prepare of Cat fish.
2. It's of Spinach.
3. You need of Irish potato.
4. It's of Scotch bonnet.
5. You need of Onion.
6. You need of Garlic.
7. Prepare of Ginger.
8. It's of Cloves.
9. It's of White pepper.
10. You need of Black pepper.
11. You need of Paprika.
12. Prepare of Nutmeg.
13. Prepare leaves of Bay.
14. It's of Seasoning.
15. You need of Fish seasoning powder.
16. You need of Curry.
17. It's of Thyme.

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.

Cat fish pepper soup step by step

1. Wash your fish with lemon,.
2. Feel your Irish potato and pour into pot, add in grated Scotch bonnet and onion, chop onion, garlic, ginger, cloves, paprika, white pepper, black pepper, nutmeg, curry, thyme, bay leaves seasoning, fish seasoning powder.
3. Add water and veg oil, cover and cook for 10mnts then add your fish then stir cover and allow it to cook.
4. Chop your spinach wash and drain it, after draining then add in your pot stir gently and cover until simmer. Serve 😋.

Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and.