Name: Punjabi Chole Bhature
Ingredients: For Chole-; 1 cup kabuli chane (soaked overnight); 2 onion paste; 2 tomato paste; 4 tbsp mustard oil; 1 tbsp ginger garlic paste; 2 green chillies; as required Spices for chole-; as per taste Salt; 1 tbsp chana masala; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp redchilly powder; 1 tbsp aamchoor powder; 1 tbsp tea leaves; 1 tbsp baking powder; 1 tbsp roasted kasoori methi; For tempering-; 1 tbsp ghee; 1 tbsp hing; 2 sliced green chillies; 1 inch thinly sliced ginger; For Bhature-; 250 gms refined flour; 1/2 cup curd; 1 tbsp baking powder; 1/4 tbsp baking soda; 4 tbsp oil; as required Oil for frying

Punjabi Chole Bhature. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of ' Chickpea Curry ' and ' Fried Flatbreads ' is known as ' Chole Bhature '. This dish is one of the most eaten breakfast/snack in the Northern part of India.

In Delhi, the popular restaurants serve a plate of chole bhature along with green chutney, salad, and pickled chili. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. You can cook Punjabi Chole Bhature using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Punjabi Chole Bhature

It's For of Chole-.
It's 1 cup of kabuli chane (soaked overnight).
You need 2 of onion paste.
Prepare 2 of tomato paste.
It's 4 tbsp of mustard oil.
You need 1 tbsp of ginger garlic paste.
It's 2 of green chillies.
Prepare as required of Spices for chole-.
It's as per taste of Salt.
Prepare 1 tbsp of chana masala.
It's 1 tbsp of coriander powder.
Prepare 1/2 tbsp of turmeric powder.
You need 1/2 tbsp of redchilly powder.
Prepare 1 tbsp of aamchoor powder.
You need 1 tbsp of tea leaves.
Prepare 1 tbsp of baking powder.
Prepare 1 tbsp of roasted kasoori methi.
Prepare For of tempering-.
You need 1 tbsp of ghee.
It's 1 tbsp of hing.
Prepare 2 of sliced green chillies.
It's 1 inch of thinly sliced ginger.
You need For of Bhature-.
You need 250 gms of refined flour.
Prepare 1/2 cup of curd.
You need 1 tbsp of baking powder.
It's 1/4 tbsp of baking soda.
It's 4 tbsp of oil.
You need as required of Oil for frying.

The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura.

Punjabi Chole Bhature step by step

Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame..
Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly..
Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well..
Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame..
After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve..
Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes..
Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole..
Our Punjabi style chole bhature is ready to serve. Enjoy.

For the Punjabi chole masala gravy, heat the oil in a deep non-stick pan and add the cumin seeds. Do not overdo it as the cumin seeds will burn. Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we. Chole bhature or chana bhatura recipe is a must-have for anyone who is a fan of this north Indian dish. Made with easily available ingredients and ready in a jiffy, this chole bhature recipe will become your favourite.