Recipe of Award-winning Rooh Afza Lassi

Rooh Afza Lassi.

You can cook Rooh Afza Lassi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rooh Afza Lassi

1. You need 500 gms of hung curd.
2. Prepare 2 glasses of chilled milk.
3. It's 1-2 tbsp of powder sugar.
4. It's 2-3 tbsp of rose syrup.
5. You need of For Garnishing.
6. You need 2 tbsp of roasted almond Chopped.
7. It's 2 tbsp of Rose syrup.
8. You need leaves of Some Mint.

Rooh Afza Lassi instructions

1. Hung curd for 2 to 3 hours. (take 750 to 800 gms curd for hanging).
2. In a big bowl mix all ingredients..
3. Churn properly..
4. In a serving glasses pore some rose syrup from sides and then pour lassi carefully..
5. Garnish with chopped almond rose syrup and mint leaves..
6. Serve chilled Rooh Afza Lassi..