Recipe of Award-winning Rooh Afza Lassi

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Rooh Afza Lassi.

Rooh Afza Lassi You can cook Rooh Afza Lassi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rooh Afza Lassi

  1. You need 500 gms of hung curd.
  2. Prepare 2 glasses of chilled milk.
  3. It's 1-2 tbsp of powder sugar.
  4. It's 2-3 tbsp of rose syrup.
  5. You need of For Garnishing.
  6. You need 2 tbsp of roasted almond Chopped.
  7. It's 2 tbsp of Rose syrup.
  8. You need leaves of Some Mint.

Rooh Afza Lassi instructions

  1. Hung curd for 2 to 3 hours. (take 750 to 800 gms curd for hanging).
  2. In a big bowl mix all ingredients..
  3. Churn properly..
  4. In a serving glasses pore some rose syrup from sides and then pour lassi carefully..
  5. Garnish with chopped almond rose syrup and mint leaves..
  6. Serve chilled Rooh Afza Lassi..


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