How to Prepare Ultimate Black Eyed Peas & Ham

Black Eyed Peas & Ham.

You can cook Black Eyed Peas & Ham using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Eyed Peas & Ham

1. Prepare 2 lb of ham.
2. You need 2 quart of chicken stock.
3. You need 1 tsp of garlic powder.
4. Prepare 1 tsp of red pepper flake.
5. You need 1 tsp of favorite seasoning.
6. You need 2 3/4 lb of frozen black eye peas.

Black Eyed Peas & Ham step by step

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe..
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period..
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake..
4. Add chicken stock until black eye peas are just covered. Mix everything together..
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat..