Name: Dudhi (Lauki) Muthiya !
Ingredients: For Muthiya :; 250 gms Dudhi (grated); 1.5 cups Mixed Flour (Wheat Flour, Besan, Bajra Flour); 1/2 cup Rava; 1 tsp Ajwain; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; 1/2 tsp Garam Masala; 1 tsp Ginger Garlic Paste; 1 tsp Aamchur Powder; 1/2 tsp Sugar; to taste Salt; Pinch Baking Soda; 1 tbsp Oil; 3 tbsp Chopped Coriander Leaves; Water as required; For Tempering :; 3 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Jeera; 2 tsp Sesame Seeds; Pinch Hing; Leaves Few Curry; 2 tbsp Chopped Coriander Leaves

Dudhi (Lauki) Muthiya !.

You can cook Dudhi (Lauki) Muthiya ! using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dudhi (Lauki) Muthiya !

It's of For Muthiya :.
You need 250 gms of Dudhi (grated).
You need 1.5 cups of Mixed Flour (Wheat Flour, Besan, Bajra Flour).
It's 1/2 cup of Rava.
You need 1 tsp of Ajwain.
You need 1/2 tsp of Turmeric Powder.
It's 1 tsp of Red Chilli Powder.
Prepare 1 tsp of Dhania Jeera Powder.
You need 1/2 tsp of Garam Masala.
You need 1 tsp of Ginger Garlic Paste.
Prepare 1 tsp of Aamchur Powder.
Prepare 1/2 tsp of Sugar.
It's to taste of Salt.
It's Pinch of Baking Soda.
You need 1 tbsp of Oil.
You need 3 tbsp of Chopped Coriander Leaves.
Prepare of Water as required.
Prepare of For Tempering :.
You need 3 tbsp of Oil.
You need 1 tsp of Mustard Seeds.
It's 1 tsp of Jeera.
You need 2 tsp of Sesame Seeds.
It's Pinch of Hing.
It's Leaves of Few Curry.
It's 2 tbsp of Chopped Coriander Leaves.

Dudhi (Lauki) Muthiya ! step by step

Muthiya : In a big plate take all the ingredients listed for muthiya except water. Mix all well. Gradually add water to make soft dough..
Mean while prepare the steamer. Add about an inch of a water in steamer and keep greased steamer plate with holes in it. Start the flame and let the water boil..
Now grease your palms, divide the dough in equal parts, make cylindrical shaped rolls from it and place it in a plate in steamer. Make cylindrical shaped rolls from all the dough and place it in plate in steamer..
Cover the lid and steam for about 15 to 20 mins. Keep flame high for first 5 mins then lower the flame to medium and cook the muthiya. Insert the tooth pick or a knife, if it comes out clean then muthiya's are cooked completely. Allow it to cool and then remove in a plate or chopping board. Cut in half inches slices and keep aside..
Tempering : Heat up the oil in a pan. Add mustard seeds, jeera and sesame seeds. Let it crackle. Then add hing, curry leaves and add sliced muthiya. Gently mix so that muthiya doesn't break and saute till you get crisp golden brown colour on edges of the muthiya. Add coriander leaves, mix well and switch off the flame..
Serve hot with Chutney of your choice or masala tea..