Tomato and Red Pepper Soup. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Incredibly creamy roasted red pepper and tomato soup!
It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.
I'm a big fan of soups in the fall and winter months.
Soups And Stews , Red Bell Pepper , Tomato , Dinner , Lunch , Appetizer , Main Course , Side Dish , Dairy Free , Gluten Free , Healthy , High Fiber , Low Heat the oil over medium heat in a large, heavy soup pot and add the onion.
You can have Tomato and Red Pepper Soup using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tomato and Red Pepper Soup
- It's 2 tbsp. of olive oil.
- Prepare 1 of medium red pepper,halved and deseeded.
- It's 6 of ripe tomatoes,skinned and halved.
- You need 1 of medium onion,chopped.
- It's 1 of garlic clove,crushed.
- Prepare 1 tbsp. of fresh basil,chopped.
- It's 350 ml of vegetable stock.
- You need to taste of Salt and freshly ground pepper.
Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted tomato and red pepper soup.
Tomato and Red Pepper Soup step by step
- Preheat the oven to 190C (375 F) or gas mark 5..
- Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required..
- Bake in the oven for 1 hour..
- Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes..
- When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil..
- Allow to cool to room temperature..
- Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required..
- Reheat gently.Serve and enjoy !.
When it comes to simple, comforting classics, you can't beat a hot bowl of tomato and red pepper soup, any time of year. We really mean that, even in summer. James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. Remove the seeds and set the pepper aside. Place the shallot halves (cut-side down) along with the plum tomatoes and garlic cloves onto a baking tray and drizzle.
