Recipe of Homemade Chicken, Ham and Sweetcorn Crispy Pancakes

Chicken, Ham and Sweetcorn Crispy Pancakes. breadcrumbed pancakes filled with creamy chicken, bacon and sweetcorn. check out my first novel. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves. Get ahead: make the pancakes the day before, then warm them through before serving.

Or how about chicken and sweetcorn? This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the I did add a tad more corn starch to the water since I added pineapple juice. You can cook Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken, Ham and Sweetcorn Crispy Pancakes

1. You need 2 large of thinly sliced chicken breast or 3 chicken thighs.
2. You need 3 slice of of good ham or bacon thinly sliced.
3. You need 1 large of handful of sweetcorn.
4. You need 300 ml of chicken stock (I make my own by boiling roasted chicken bones and veg).
5. It's 25 grams of ap flour.
6. You need 25 grams of butter.
7. You need 1 cup of flour on a plate.
8. It's 2 cup of breadcrumbs.
9. Prepare 1 tsp of paprika.
10. It's 1 tsp of turmeric.
11. You need 1 clove of garlic crushed.
12. You need 1 pinch of salt and pepper to taste.
13. It's 1 medium of egg beaten with a splash of milk in a deep dish.
14. You need 4 large of or 6 medium thin pancakes about 6 inchs in diameter.

I use it with other recipes that I've designed to be a little healthier for grandson-- see recipe box. These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Chicken, Ham and Sweetcorn Crispy Pancakes step by step

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
2. add the chicken. stir for 3 minutes.
3. add the ham and sweetcorn. combine. add garlic, salt and pepper.
4. stir and simmer until reduced and thickening.
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
6. mix paprika and turmeric with the breadcrumbs and place on a plate.
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
8. repeat steps 5 and 6 until all used up.
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
10. try different fillings like cheese and broccoli, steak and ale or any pie filling.

Honey Mustard Crispy Chicken WrapMazola® Corn Oil. Spice Islands Garlic Powder, sliced Crispy Chicken with Sweet Mustard DipDrewPierce. dried minced onion, stevia, water, nonfat greek honey, Hungry Jack Complete Buttermilk Pancake & Waffle Mix. Sift the flours and salt into a bowl and whisk in the milk, water and turmeric. Wipe a non-stick pan with oil and heat. What diets is this Chicken and Sweetcorn Pizza Calzone suitable for?