Sig's Salted Caramel and dark Toffee Cupcakes.
You can have Sig's Salted Caramel and dark Toffee Cupcakes using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sig's Salted Caramel and dark Toffee Cupcakes
- You need of cupcakes.
- You need 175 grams of unsalted butter,softened.
- It's 100 grams of dulce de leche (I make my own,it is easy but time consuming).
- It's 3 of eggs,beaten.
- Prepare 1 tsp of vanilla extract.
- It's 175 grams of plain flour.
- It's 3 tsp of baking powder.
- Prepare 1 of large pinch of salt.
- It's 2 tbsp of milk.
- You need 75 grams of all-butter toffee.
- You need of salted caramel frosting.
- Prepare 150 grams of caster sugar,(fine sugar).
- You need 150 ml of double cream.
- It's 1 of large pinch of salt flakes or ground salt.
- Prepare 200 grams of unsalted butter.
- You need of sugar glace.
- You need 150 grams of castor sugar.
- Prepare 1 tbsp of water.
Sig's Salted Caramel and dark Toffee Cupcakes instructions
- Preheat oven to 180C/350F/gas 4.
- Makes 12.
- Cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat,mix in.Sift the flour,baking powder and salt mix into rest of dough add milk and mix until very smooth.
- Devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top.
- Bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking,remove to wire cooling rack..
- To make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat..
- The caramel will bubble and harden but add cream and salt,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake.
- Make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved,Remove from heat,cool slightly drizzle over cupcakes, be careful not to disturb icing to much..
- This is how I make Dulce de Leche https://cookpad.com/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce.
