Chicken & Rocket Pasta. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Rocket Pasta using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken & Rocket Pasta
- It's 300 g of fusilli pasta.
- Prepare 2 of chicken breasts.
- You need 1 bag of rocket.
- You need 1 tsp of dried oregano.
- Prepare 125 g of cherry tomatoes, halved.
- You need 2 cloves of garlic, crushed.
- Prepare 150 ml of ½ fat crème fraiche.
- You need of salt & pepper.
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Chicken & Rocket Pasta step by step
- Place the chicken breasts in a roasting tin, drizzle with a little oil & season with salt & pepper. Cover with foil & roast in the oven for 30 minutes at 180Fan/200C/Gas6, removing the foil after 15 minutes. Set aside to rest then shred or chop into bite sized pieces. Cook the pasta in a large pan of boiling salted water for 10-12 minutes. Meanwhile place a frying pan with a tbsp oil over a medium heat. Cook the garlic for about 1 minute then add the tomatoes & oregano, salt & pepper..
- Cook for about 5 minutes or until the tomatoes start to break down. Add the chicken & stir. Remove from the heat. Drain the pasta & return it to the pan. Tip the rocket in with the pasta & put the lid on. Leave for a minute then carefully give the pan a shake. Remove the lid, the rocket will have wilted down & mixed with the pasta..
- Add the chicken & tomatoes to the pasta along with the crème fraiche. Stir everything together & transfer to a serving dish. Serve warm or cold..
Watch our videos to get expert advice. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.