Easiest Way to Make Quick Khaman

Khaman.

You can have Khaman using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khaman

1. You need 1 cup of gram flour (besan).
2. You need 1/4 cup of rava.
3. Prepare 1/2+ 1/4 cup of water.
4. It's 1/2 teaspoon of limbu na ful.
5. Prepare 3 tablespoon of sugar.
6. Prepare as per taste of Salt.
7. You need 1 teaspoon of baking soda.
8. You need as required of Oil.
9. Prepare 6-7 of Curry leaves.
10. Prepare 1/2 teaspoon of Mustard seeds.
11. You need 1/2 teaspoon of Cumin seeds.
12. It's 1 tablespoon of sesame seeds.
13. You need 1 tablespoon of sugar.
14. Prepare as needed of Finely chopped coriander leaves.
15. It's As needed of Hing.
16. It's As required of Green chillies.
17. You need 1/2 cup of water.

Khaman step by step

1. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease grease plate with using 1-teaspoon oil..
2. Take a bowl and mix gram flour and semolina and mix well.
3. Take other bowl and add water,limbu na ful,sugar and mix well when sugar dissolves add batter in gram flour and semolina add salt and mix them properly into smooth batter.make sure that there are no lumps.
4. Now add baking soda in batter and stir in one direction for approx 1 minute.you will notice its size would increase to almost double.
5. Now pour batter immediately into greased plate. Place plate in a steamer and steam for 12 minutes over medium flames.after 12 minutes check with knife or toothpick that khaman done or not..
6. Take out khaman plates and cool for a minute and cut into small square.
7. For tempering heat oil in a small pan add mustard seeds and hing, curry leaves, cumin seeds, sesame seeds,green chillies and saute them for a minute.add water and sugar in oil and cook for a minute over high flame.tempering is ready.pour it over khaman and toss gently until each khaman is coated with tempering.
8. Garnish with chopped coriander leaves and grated coconut and serve with coriander chutney.