How to Make Speedy Pepper soup

Pepper soup. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.

Raw and realistic cook with me A must try for cold remedy! African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. You can cook Pepper soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper soup

1. It's of Pepper.
2. Prepare cubes of Maggi.
3. Prepare of Salt.
4. You need leaves of Curry.
5. You need of Nut meg.
6. It's of Intestine (liver,kidney,towel,etc).
7. It's of Onions.
8. It's of Garlic.

The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and.

Pepper soup step by step

1. First you wash ur liver towel an the rest and put dem in a pot sprinkle little salt and cook till it turns soft.
2. You discard the water and wash again,pour water in d pot, quantity that will nt be too much for pepper soup.
3. Add ur garlic salt maggi nutmeg curry leaves and blended or diced onions and pepper (preferably blended).
4. Allow to cook till d intestine absorbes the spices then you serve😋.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!