Roasted Tomato And Pepper Soup.
You can have Roasted Tomato And Pepper Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Tomato And Pepper Soup
- Prepare 400 g of Plum Tomato.
- You need 400 g of Red & yellow pepper.
- You need 2 clove of garlic.
- Prepare 1 of roughly chopped onion.
- It's 3 tbsp of tomato paste.
- Prepare 700 ml of water.
- Prepare of Olive oil for drizzle.
- Prepare of Cream (optional).
- You need to taste of Salt.
- Prepare of Gastric/ Garnish.
- You need 2 tbsp of Balsamic Vinegar.
- Prepare 10 g of sugar.
Roasted Tomato And Pepper Soup instructions
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).
