Steps to Make Quick Peppermint Broad Bean blondie brownies

Peppermint Broad Bean blondie brownies.

You can cook Peppermint Broad Bean blondie brownies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peppermint Broad Bean blondie brownies

1. It's 1 1/2 cups of cooked broad beans (white kidney beans\aval\baakla).
2. It's 1/3 cup of butter, melted.
3. You need 1/2 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 1/2 cup of jaggery.
7. You need 2 tsp of vanilla essence.
8. It's 2–4 drops of Peppermint oil.
9. It's 1/2 cup + 2 Tbsp of rolled oats.
10. You need 2 tbsp of nutella.
11. Prepare 1 tbsp of coco powder.
12. It's 1/2 cup of choco chips.

Peppermint Broad Bean blondie brownies instructions

1. Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper..
2. Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth..
3. Spread choco chips on top..
4. Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey..
5. Allow the brownies to cool completely before cutting..