Falafel / fava bean falafel. Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. We prefer to use vegetable or canola oil, but olive oil can be used also. A classic greek falafel made with fava beans instead of chickpeas turns out to be a successful alternative.
Like chickpeas, fava beans make a delicious purée, and, when dried and reconstituted, an equally delicious falafel.
And today, we have fava bean falafel!
The fava beans give off a very unique flavor, almost floral like.
You can have Falafel / fava bean falafel using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Falafel / fava bean falafel
- It's 250 grams of fava beans.
- You need 2 cloves of garlic.
- It's 1 of small onion, quartered.
- You need 1 teaspoon of ground cumin.
- You need 3 tablespoon of chopped parsley and cilantro.
- Prepare to taste of Salt.
- You need 1/2 teaspoon of baking soda.
- Prepare as needed of Neutral oil, like corn, for frying.
- You need 1/2 tsp of Baking powder.
You can chose to add chickpeas as well or leave it all fava beans like I did (since that's all I had on hand). Falafel made with fava beans (or broad bean) is very common in some Middle Eastern countries. The most part of times, Falafels are served with tahina - or. Our original falafel, which we call 'taameyya', are made using split fava beans, rather than chickpeas, & are vibrantly green on the inside from an abundance of beautiful herbs.
Falafel / fava bean falafel step by step
- Place Fava Beans in bowl cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged -When the beans are drenched, rinsed, add the constituents to the processor together: Onion quartered, cloves garlic, parsley, and cilantro..
- Put into a bowl, Mix spices into the combination, blend with a fork until it's evenly dispersed through the mixture. Refrigerate for30 minutes and continue with a frying -let them drain on paper towels..
- Serve.
They are eaten all year round, but more so during the month of Ramadan (which started this week!) & i'm DYING because i'm still. This fava bean falafel recipe is completely different to one made from a packet - with superior texture, flavour - and much cheaper. Our favourite green fava bean falafel recipe is shown below. Combine beans, herbs, salt, pepper, cayenne, cumin, chili and lemon zest in food processor. Stir in flour (do not run processor!).
