Dudhi/lauki chutney. Bottle Gourd (also known as dudhi or lauki or kaddu) is one of the best things about summer. Be it as juice, in a sabzi or in soup, you will reap benefits. in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the muthiya recipe. i have added sesame seeds and finally, enjoy dudhi na muthiya with green chutney. Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include this veggie in your diet. lauki is also called as dudhi.
Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
This bottlegourd tomato chutney recipe is easy to make chutney.
In some of the Indian languages, bottle gourd is known as lauki/ dudhi How to make Lauki - Ghiya - Bottle gourd tomato chutney.
You can have Dudhi/lauki chutney using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dudhi/lauki chutney
- You need 100 gms of dudhi/lauki.
- It's 4 of green chillies.
- Prepare 6 of curry leaves.
- It's 1 of tomato.
- You need 2 tsp of urad dal.
- It's 1 tsp of mustard seeds.
- You need 1 tsp of jeera.
- Prepare 1 tsp of Jaggery.
- It's to taste of Salt.
- It's 3 tsp of Oil.
Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd. Dudhi Halwa is one of famous Indian dessert mostly made all over. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are Ingredients for Lauki Halwa.
Dudhi/lauki chutney instructions
- Chop lauki and tomato..
- Heat oil in a pan add musterd seeds,jeera, urad dal then add chillies, curry leaves, tomato and cook till soft..
- After that add lauki and cook for a while so that lauki becomes soft then add coriander leaves,salt and jagarry off the flame..
- Cool it then grind in mixer jar and lauki chutney is ready..
Bottle gourd, also known as lauki or doodhi in India is a popular vegetable used in dishes all across the country. One of the famous health benefits of. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee.
