Chicken Cordeblue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
You'd swear it's fried - but it's baked.
You can have Chicken Cordeblue using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Cordeblue
- Prepare 1 of Chicken Breast.
- You need of Freshspinach.
- Prepare of Swiss cheese.
- Prepare of white American cheese.
- Prepare of breadcrumbs.
- It's of eggs.
- You need of canola oil.
- Prepare of ham.
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Chicken Cordeblue instructions
- Cut beasts in half, pounded it out.
- Egg washed and breaded.
- Construct layers.
- Pan seared both side.
- Bake 350 on rack till internal temp of 175.
It has the crispy exterior from the breadcrumb mixture that the. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the. If a good color is achieved and the chicken's. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
