Recipe of Super Quick Homemade Broad beans in mustard gravy(Jhata Rae)

Broad beans in mustard gravy(Jhata Rae).

You can cook Broad beans in mustard gravy(Jhata Rae) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broad beans in mustard gravy(Jhata Rae)

1. Prepare 200 grams of broad beans.
2. Prepare 1 of onion chopped.
3. You need 1 of tomato just cut into 4.
4. Prepare as per taste of Salt.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of mustard seeds.
7. Prepare pinch of hing.
8. You need 1 of red chilli.
9. Prepare For of mustard gravy-.
10. You need 2 teaspoons of mustard.
11. It's 1 of onion.
12. You need 2 of green chillies.
13. Prepare 1/2 tsp of jeera powder.
14. You need 1/2 tsp of dhaniya.
15. You need 1/2 cup of water.
16. You need 5 Pods of garlic.
17. Prepare 1 of Small piece of Ginger.

Broad beans in mustard gravy(Jhata Rae) instructions

1. Wash and cut broad beans into pieces..
2. Grind mentioning things for gravy.
3. Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done..