Extremely Simple Recipe! Western-style Okonomiyaki!. This time Soh chan revealed some of his secrets to make the most delicious takoyaki. We used some takoyaki mix (ready to use flour). Okonomiyaki are the Japanese Street Food Pancakes of your dreams.
At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter.
Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings.
One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle.
You can cook Extremely Simple Recipe! Western-style Okonomiyaki! using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Extremely Simple Recipe! Western-style Okonomiyaki!
- You need 100 ml of Cake flour.
- You need 130 ml of Water.
- You need 1/3 tbsp of Dashi stock granules.
- It's 1/4 head of Cabbage.
- You need 1 of enough to make okonomiyaki Pork meat, eggs (use whatever you like).
- It's 1 of enough to make okonomiyaki Bonito flakes, aonori.
- You need 1 of enough to make okonomiyaki Okonomiyaki sauce, mayonnaise.
There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali-interpretation of Osaka-style. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Extremely Simple Recipe! Western-style Okonomiyaki! step by step
- Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter..
- Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg..
- Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!.
- Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy..
So, I am really happy to have discovered another simple and wonderful dish to add to my Japanese repertoire. 🙂. There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage The pancakes are traditionally topped with okonomiyaki sauce (similar to Worcestershire sauce but No matter "how you like them" these Japanese style pancakes or pizzas are sure to please, and.
