How to Make Perfect Offal Pepper soup

Offal Pepper soup.

You can cook Offal Pepper soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Offal Pepper soup

1. Prepare 400 g of Offal.
2. Prepare 1 cup of potato, diced.
3. Prepare 3 cloves of garlic, minced.
4. It's 1/2 teaspoon of ground ginger.
5. It's 1/4 teaspoon of ground black pepper.
6. Prepare 2 of seasoning cubes.
7. Prepare 3-5 of pices Atarodo (attaruhu).
8. It's 1 of onion diced,.
9. Prepare 1 of onion (for the pepper blend).
10. Prepare 1 of bell pepper.

Offal Pepper soup instructions

1. Blend/grate the scotch bonnet, bell pepper and onion. Set aside.
2. Wash offal properly and place in a pot.
3. Add diced onion, the spices and seasoning. Cover and allow to cook for 15 minutes.
4. Add the blend of bonnet, onion and pepper. Add potato..
5. Add water as needed (add water to your desired pepper soup consistency). But pepper soup not be thick, add water to get a running consistency..
6. Cover and cook, stirring at intervals till potato is soft (about 20 minutes)..
7. Remove from heat and serve (alone or with rice, couscous, pasta or what have you)..