Broad beans curry (chikkudu Kaya kura). Chikkudukaya kura or broad beans curry is a healthy and easy to make. Rich in fiber, chikkudukaya curry (broad beans fry) is a good combination for both. Vankaya Chikkudukaya curry - వంకాయ చిక్కుడుకాయ కూర.
Indian Broad Beans also known as Avarakkai in Tamil / Chikkudu Kaya in Telugu, is very rich in iron, folate and dietary fiber.
In our home we enjoy this bean in the form of This curry is so versatile and can be made as a thick masala to suit as a side for chapati, dry version can be paired with rice.
Heat oil in a skillet , when the oil is hot enough add crushed garlic cloves and saute it for few seconds.now add the remaining tadka ingredients and saute till the mustard seeds starts popping.
You can have Broad beans curry (chikkudu Kaya kura) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Broad beans curry (chikkudu Kaya kura)
- Prepare 2 cups of sliced Broad beans.
- You need 4-5 of Green chilli.
- It's 1 of big onion.
- Prepare 1/2 table spoon of ginger garlic paste.
- It's 4-5 of curry leaves.
- Prepare Handful of coriander leaves.
- It's Pinch of turmeric.
- Prepare 1 table spoon of chilli powder.
- It's 1/2 table spoon of coriander powder.
- Prepare 1/2 table spoon of cumin powder.
- It's 1/2 table spoon of mustard and cumin seeds.
- It's to taste of Salt.
- Prepare 1/2 glass of milk.
Now add the chopped onion, green chillies and curry leaves and saute till. Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. Chikkudu kaya happens to be a favorite vegetable in our household and I know there are quite a few of you out there who are not very fond of these mildly sweet plump beans.
Broad beans curry (chikkudu Kaya kura) instructions
- Boiled broad beans.
- Slice onions, curry leaves, coriander leaves.
- Grind Green chilli.
- Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it..
- Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk..
- Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti..
Remove the veins of the broad beans, seperate the seeds and chop them. Broad beans spicy onion curry or Chikkudukaya Ulli Karan Recipe is most popular recipe in India mainly in Andhra Pradesh state and it is called as Chikkudu ulli karam(చిక్కుడు ఉల్లికారం కూర) in telugu. It is one of the traditional recipe in every house who lived in Andra pradesh, every one knows. Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi. High in fiber, this simple curry is delicious dish to enjoy for a weeknight meal.
