Chicken Hamonado. Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken hamonado or hamonadong manok is Filipino dish in which the chicken is marinated in some seasoning and deep fry until slightly golden brown. Chicken Hamonado is a delicious Filipino dish cooked in pineapple juice and bits.
This Chicken Hamonado recipe is simple and easy to make.
Just marinate the chicken and its good to go for baking.
You can bake it in advance, refrigerate, glaze, reheat and garnish on the actual.
You can cook Chicken Hamonado using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Hamonado
- It's pieces of Chicken.
- You need of Canned pineapple tidbits.
- It's of Soy sauce.
- You need of Onion.
- Prepare of Garlic.
- It's of Brown sugar.
- It's of Salt.
- Prepare of Grounded white peoper.
Hamonado (Spanish: jamonado) is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are. Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.
Chicken Hamonado instructions
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight..
- Fry the marinated chicken until it turns light brown..
- Saute the chopped onion and garlic in a heated pan with oil..
- Add in the chicken and mix well..
- Pour the marinade and let it simmer for 15 mins..
- Add brown sugar, mix well. Simmer for another 5 mins..
- Add pineapple tidbits.
- Season with salt and pepper..
How To Cook Chicken Hamonado (Hamonadong Manok) Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. Chicken Hamonado This is a recipe for hamonadong manok or sweet chicken hamonado. Chicken hamonado patok na recipe ngayong pasko. Chicken Hamonado is a Filipino Chicken Stew. Chicken hamonado or hamonadong manok is Filipino dish in which the chicken is marinated in some seasoning and deep fry.
