Recipe of Quick Broad Beans(Sem) Potato Sabzi

Broad Beans(Sem) Potato Sabzi.

You can cook Broad Beans(Sem) Potato Sabzi using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Broad Beans(Sem) Potato Sabzi

1. It's 250 gm of Broad beans/Sem.
2. It's 2 of Potatoes.
3. Prepare 2 tbsp of Onion Garlic paste.
4. You need 1 tsp of Turmeric powder.
5. You need 1 tsp of Red Chilli powder.
6. You need 1/2 tsp of Fenugreek seeds.
7. It's 3 tbsp of Mustard oil.
8. You need to taste of Salt.
9. It's 1 tbsp of chopped Coriander leaves.

Broad Beans(Sem) Potato Sabzi instructions

1. Wash and cut beans and potatoes..
2. Heat mustard oil on a kadahi..
3. Add chopped beans and potatoes..
4. Fry them till raw smell goes and beans become soft..
5. Remove beans from oil and add more oil in kadahi..
6. Crackle fenugreek seeds and then add onion garlic paste..
7. Add turmeric powder, red chilli powder and salt..
8. Mix all well and cook on high flame till oil starts separate..
9. Add fried beans+potatoes and mix well..
10. Cook for sometimes and add water..
11. Cook on low flame till beans and potatoes done..
12. Garnish with coriander leaves and serve with rice..