Dhaba style chana fry. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa. Special Fry Daal Mash Street Style ♥️ Hotel Wali Dal Mash Recipe I Fry Daal Mash Restaurant Style. This is one of the famous food in street food of karachi Pakistan.
Lets try chana Daal (Dhaba Style) today.
Make it and enjoy #HappyCookingToYou #FoodFusion.
For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.
You can have Dhaba style chana fry using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Dhaba style chana fry
- It's 1 Cup of chole chana(raat bhar bhigoye hue).
- Prepare 1/2 Tbs of Kashmiri red chilli powder.
- You need 1 Tsp of chaat masala.
- It's 1 Tsp of jeera powder.
- It's as needed of Salt.
- It's 1/2 Tbs of lemon juice.
- Prepare of Other Ingredient.
- Prepare of Oil for fry.
Turn off the flame,add Kashmiri red chili powder and mix well..the dhaba style dal tadka post. this mainly includes, dal fry, dal tadka, dal makhani, mango dal finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of five different kind of dals like Toor To begin making the Dhaba Style Dal Fry, firstly we will boil all the dals together. KookingK has authentic recipe of Chana Dal Fry Recipe with Dhaba Style Tadka. its very delicious and can be served with.
Dhaba style chana fry step by step
- Chane ko 6 se 7 minute ke liye pressure cook karein..
- Cook hone ke baad channi ki help se extra pani nikal de..
- Ab chane ko 1/2 hr ke liye fan ke niche sukha le(yaad rahe pani bilkul sukh jana chahiye).
- 1/2 hr baad medium hot oil me deep fry karein..
- Kitchen paper me nikal le..
- Ab serving bowl me dal kar ek ek kar ke sare masale,salt & lemon juice add kar ke ache se mila le..
- Aapke dhaba style chana fry ban kar taiyar he.Turant serve karein..
- Is chane ko barik kati onion, tamater,hara dhaniya,nimbu ras or baki sare masale mila kar bhi khaya jata he.Enjoy..
Dhaba Style Chana Fry is an easy to make yet delicious and crispy starter. It is prepared by frying batter coated Big Chickpeas. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp.
