Sweet Tamagoyaki. Tamagoyaki is a Japanese rolled omelette. It is often made to pack bentos and to top sushi. There are lots of different types of tamagoyaki you can make, but I like the sweet one the most.
Made with sugar and then folded until square, this take on the traditional tamagoyaki, or Japanese Sweet Omelet, is a quick and easy recipe.
Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches.
Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows.
You can cook Sweet Tamagoyaki using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Tamagoyaki
- Prepare 3 of Eggs.
- You need 3 tsp of Sugar.
- You need 1 dash of Salt.
- It's 1 tsp of Vegetable oil.
With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike. How to Make Tamagoyaki (Sweet Omelette). These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below.
Sweet Tamagoyaki step by step
- Break the eggs into a bowl. Add the sugar and salt and beat together, making sure to break the egg whites..
- It should look like this after whisking..
- Coat vegetable oil in a rectangular frying pan and cook on low. Pour in the egg mixture in two batches and cook..
- After it's cooked, it's done..
Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping. It is very popular street food in Tsukiji fish market. You can make the delicious Tamagoyaki Japanese rolled egg sweet or savoury to tailor to your taste at home.
