Recipe of Perfect Savory Oatmeal

Savory Oatmeal. Brinner—or breakfast for dinner—is a huge trend, and now you can hop on the bandwagon with these savory excuses to eat more oatmeal. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg! Thank you RawSpiceBar for sponsoring this post!

Savory Oatmeal with Egg, Asian-Inspired Spicy Oatmeal, Mexican Oatmeal & MORE! There's something SO comforting about sitting down to eat a hearty bowl of warm oatmeal. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. You can have Savory Oatmeal using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Oatmeal

1. You need 3/4 Cup of Water.
2. Prepare 1/2 Cup of Rolled Oats.
3. It's Dash of Olive Oil.
4. You need 2 Tablespoons of Onion.
5. You need 1 Tablespoon of Cilantro.
6. Prepare 1 of Egg.
7. Prepare 2 tbsp of Muenester Cheese.
8. You need 1 of Chicken Breast (Optional).
9. You need of Mexican Spice Mix-.
10. Prepare 1 Teaspoon of Paprika.
11. You need 1/8 Tsp of Chipotle Chile.
12. Prepare 1/4 Tsp of Cumin.
13. Prepare 1/4 Tsp of Oregano.
14. You need 1/4 Tsp of Black Pepper Corns.
15. Prepare 2 Tsp of Minced Onion.
16. You need 1 Tsp of Granulated Garlic.

Oatmeal doesn't need to be sweet. Skip traditional sweet oatmeal toppings in favor of these spins that turn oats into a delicious savory breakfast, quick lunch or easy snack. Written by Rebecca Firkser on You probably already know that oatmeal is a super-cheap, uber-healthy breakfast option; when loaded. Simple Savory Oatmeal. this link is to an external site that may or may not meet accessibility guidelines.

Savory Oatmeal instructions

1. Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper..
2. Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat..
3. Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast..

People general top oatmeal with sweet things ― like raisins, sugar and cinnamon ― but we think oatmeal makes a more complete and heartier breakfast when savory. Oatmeal doesn't have to be sweet or relegated to breakfast. But savory oatmeal is nothing new. Plenty of regional cuisines have some form of savory oatmeal or oatmeal-like porridge. Take congee, which, depending on where you are in Asia, can be topped with.