Recipe of Quick Chole tikiya

Chole tikiya. chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev!

Just the smell of Tikki can make you hungry. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings. You can have Chole tikiya using 33 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chole tikiya

1. Prepare of for chole:-.
2. Prepare 1 Cup of Chole soak and pressure cooked.
3. You need 2 Tablespoon of oil.
4. Prepare 1 of Tomato, chopped.
5. Prepare 1 Teaspoon of Cumin.
6. Prepare 1 Tablespoon of Ginger Garlic Paste.
7. Prepare 1 Tablespoon of Chana masala.
8. You need 1 Teaspoon of Chat Masala.
9. Prepare 1 Teaspoon of Red Chilli Powder.
10. Prepare 3 cups of water.
11. It's to taste of Salt.
12. You need of for imli chutney-.
13. You need 1 Tablespoon of Tamarind Puree.
14. You need 3 Tablespoon of Jaggery.
15. Prepare 1/2 cup of Water.
16. It's 1/2 Teaspoon of Black Salt.
17. Prepare 1 Teaspoon of Cumin.
18. You need Pinch of red chilli powder.
19. You need of FOR GREEN CHUTNEY- 1 cup Wash and Chopped.
20. It's 2 of green chilli.
21. It's 3-4 of garlic cloves.
22. Prepare 1 Teaspoon of Cumin.
23. You need 1 Tablespoon of lemon juice.
24. It's 1/4 Teaspoon of Black Salt.
25. You need of FOR ALOO TIKIYA- 1 cup potato boiled and mashed.
26. You need 2 Tablespoon of Rice flour or cornflour.
27. It's 1 of green chilli chopped.
28. You need 1 Tablespoon of Coriander chopped.
29. You need 1/2 Teaspoon of Black Salt.
30. Prepare of TO ASSEMBLE CHAT- 1/2 Cup beaten curd.
31. You need 1/2 of Onion finely chopped.
32. You need 1/2 cup of Sev or any other namkeen farsaan.
33. Prepare of Coriander chopped for Garnishing.

Whereas chole is a spicy and hot North Indian chickpea curry. The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with coriander - mint chutney and tamarind-dates chutney. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Chole Tikiya/Tikki Chole Chole-Tikiya (CT) is one of my most favorite dish and my whole family and friends love it too.

Chole tikiya step by step

1. Firstly we'll prepare Chole heat oil in a pan add cumin and tomato..
2. Once tomato gets cooked add ginger garlic paste sautee' for 2 minutes..
3. Add Red chilli powder, Chat Masala and chole masala..
4. Now add chole and mash little chole before adding. Add salt and water and simmer it. And keep it aside..
5. For Imli Chutney- in a pan add all the given ingredients and boil till jaggery melts and chutney becomes thick. Remove it from flame and keep it aside..
6. For Green Chutney- in a blender add all the given ingredients and blend it into smooth chutney. You can add little water if you want. And keep it aside..
7. For Tikiya- mix all the ingredients and make it like a dough..
8. Now make flat tikiya and shallow fry it on a pan..
9. Make tikiya out of entire Dough..
10. Time to assemble the chat. In a bowl place tikiya then pour chole, add green Chutney and imli chutney add some chopped onion and Coriander, some dahi (you can add sugar in beaten yogurt) finally add namkeen I am using Sev. And the chat is ready to serve.
11. This not only looks amazing but is very delicious. Try this lip smacking chole tikiya..

There are hundred types of Chaat items, but this is the king (queen!) of all. Hint: If you ever plan to go Jaipur, do not forget to visit Bapu Bazaar for Chaat and Gol-Guppe (aka Paani-Poori). Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.