How to Make Any-night-of-the-week Avaraikai Poriyal Broad Beans Fry

Avaraikai Poriyal Broad Beans Fry.

You can have Avaraikai Poriyal Broad Beans Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avaraikai Poriyal Broad Beans Fry

1. You need 1/4 kg of Avaraikai/ Broad Beans.
2. It's 2 tsp of Oil.
3. You need 1/4 tsp of Mustard seeds.
4. It's 1/4 tsp of Urad Dal.
5. Prepare 1 of Medium Size Onion chopped.
6. It's of Curry leaves few.
7. It's 1 of Dry Red Chili broken.
8. It's 1/4 tsp of Turmeric powder.
9. You need 5 of Garlic pods roughly chopped.
10. It's of Salt-as per your taste.
11. It's 1 tsp of Sambar powder.
12. It's of Water-as required.
13. Prepare 1 Tbsp of Grated coconut (optional).

Avaraikai Poriyal Broad Beans Fry instructions

1. Wash and cut the beans into thin slices as shown in the picture..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent..
4. Add beans, garlic, salt and sambar powder. Mix well..
5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl..
6. Now it's ready to serve. Serve as a Sidedish for your lunch..