Moist and Delicious Chicken Ham. Ham Cheese Stuffed Chicken Breast in Sauce ~ Tender, Moist Chicken Breast Stuffed with Ham and Sauce Then Covered in a Lemon Butter Sauce for a Quick, Easy Dinner Recipe! Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. I put it over a mixture of brown rice and vegetables and it was so tasty.
It was very moist, not dry at all, and so quick and easy to make.
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted.
If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat.
You can cook Moist and Delicious Chicken Ham using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moist and Delicious Chicken Ham
- It's 2 of Chicken breasts.
- It's 2 of heaping teaspoons Salt.
- You need 2 tsp of Sugar or honey.
- You need 1 of Your favourite herbs and black pepper.
Use the bone and ham trimmings to make soup afterwards. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken.
Moist and Delicious Chicken Ham instructions
- Butterfly the chicken breasts. Rub the 1 teaspoon of honey and salt onto each chicken breast. Put them into a Ziploc bag, and leave the marinade for 2 days..
- Soak the Step 1 chicken in water for at least 30 minutes to de-salinate. Wipe off the excess water with paper towels..
- Roll them up, wrap with plastic wrap, and twist the ends just like candy wrappers. Wrap them with aluminium foil..
- Put the Step 3 rolls in boiling water. When it starts to boil again, turn off the heat. Leave it for 8 hours. *If you are worried about them not being cooked through, cook for another 3 minutes..
- Please enjoy it in a salad, sandwiches, or you can roast it. Eat however you like it..
- Note: The water cools off quickly during winter. Wrap up the pot with a bath towel so that it takes longer to cool down..
If your cutlets are larger, split them in. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if This chicken is delicious. I used sweet potatoes (fresh), because I didn't have the regular potatoes, and Everything turned out fully cooked and moist but the flavour was a little different than what I am. Tender, moist, and full of sweet flavor from the honey. Chicken thighs, breasts, and drumsticks will also work well in this recipe.
