It's Easy! Very Delicious Chicken Ham.
You can cook It's Easy! Very Delicious Chicken Ham using 3 ingredients and 11 steps. Here is how you cook that.
Ingredients of It's Easy! Very Delicious Chicken Ham
- It's 1 of Chicken breast.
- You need 2/3 of to 1 tablespoon Sugar.
- It's 2/3 of to 1 tablespoon Salt.
It's Easy! Very Delicious Chicken Ham instructions
- Pat dry the chicken breast and sprinkle sugar and salt (in this order). If you salt first, the meat will be tough..
- Put in a plastic bag and squeeze out as much as air possible. Tie the bag and leave to rest in the fridge for 24 hours..
- You will find the liquid from the chicken in the bag. Rinse the chicken quickly to remove the liquid and seasonings. You don't have to de-salt for a long time at all..
- Bring water in a pan to the boil and put the chicken. Cook the chicken for 5 minutes without boiling. Skim off any scum..
- Turn off the heat and leave to stand for 8 hours. Cover with a lid to protect the contents..
- In this photo the soup has cooled down completely and the fat has risen to the surface..
- Slice and serve. Serve as it is or use as a sandwich filling or salad topping..
- Use for your ramen soup noodles instead of char siu. Cold Ramen..
- The cooking liquid can also be enjoyed as delicious soup. Just sprinkle black pepper and eat as it is or use itfor making risotto..
- If the chicken is too dry, drizzle a little olive oil..
- In summer, the soup goes bad quickly. Store in the fridge for the 8 hour resting period. If you keep it longer, divide into small portions and freeze..
