Green pea soup.
You can cook Green pea soup using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green pea soup
- It's 500 g of frozen peas.
- You need 1 of onion.
- It's 3 of garlic cloves.
- Prepare Handful of spinach leaves.
- You need 1 cup of vegetable stock.
- Prepare 2 cubes of butter.
- It's 1 tsp of olive oil.
- Prepare 1/2 of red bell pepper.
- It's 1/2 of yellow bell pepper.
- You need 1/2 cup of boiled beans (i ised four bean mix can).
- Prepare 1 of lemon.
- It's 1 tsp of parsley.
- You need 2 tsp of cream.
- It's to taste of Sea salt.
- Prepare to taste of Pepper.
- Prepare of Chilli flakes for garnishing.
Green pea soup step by step
- Roast bell peppers and garlic in a heavy pan with olive oil.
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.
- Add salt, pepper, parsley boil for 10-15 mins.
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..