Amritsari chole kulche. Today I'm going to show you Spicy and famous Amritsari recipe. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many.
Amritsari Kulcha qualifies as a delicious meal all by itself.
Give is absolutely delicious Amritsari Chole recipe which is made from fresh roasted and ground chole masala and has a thick dark delicious gravy.
It goes perfect along with Kulche. amritsarikulchabypunjabicooking Amritsari Chole Recipe Kulcha King!
You can have Amritsari chole kulche using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Amritsari chole kulche
- You need 500 gms of maida.
- You need to taste of Salt.
- You need 1 tsp of oil or butter.
- It's For of potato stuffing-.
- Prepare 2 of large potatoes, bolied.
- Prepare 2-3 of green chillies, finely chopped.
- It's 1 of onion finely chopped.
- Prepare as required of daniya (coriander) leaves.
- Prepare 2 tsp of Pepper powder.
- It's 1 tsp of jeera/cumin seeds.
- Prepare 2 tsp of coriander (sukha dhaniya).
- Prepare as per taste of Salt.
- You need 2 tsp of Kasuri methi.
- You need For of Chole-.
- It's 2 cups of kabuli chana.
- It's 1/2 cup of chane ki daal.
- You need 1 of tea bag.
- You need as required of salt.
- You need 2-3 of Green chillies.
It is the place where the tasty Kulchas are served. Those tasty Amritsari Kulchas are served with chole and tangy. The Kulche are stuffed with paneer masala and the Chole are full of Amritsari flavours. They have pudine ki chutney and mix vegetable pickle placed on every table.
Amritsari chole kulche instructions
- Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes..
- For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside..
- Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side..
- Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little..
What more could you possible ask. Easy Amritsari Chole Recipe: Step by Step Amritsari Chole Recipe, Tips to make One such drool worthy Punjabi delicacy is Amritsari Chole. It happens to be one of the famous North Indian delicacies. This variety is available in its own grandeur flavour and exoticness in different way. Kulcha Chole is a traditional Punjabi food and balle balle kulcha hut is famous for this food.
