Spring vegetable creamy dill pasta. This creamy dill vegetable soup is a delicious and healthy meal for everyone. And did I mention is freezer-friendly? It's nice to know after a long day or a crazy spring break, we've got something healthy and hearty waiting at home for us.
A spring take on Tuna Pasta Salad with peas and asparagus in a creamy dill dressing.
This is the BEST quick meal ever!
It's perfect for a weeknight or any time you want a To make this vegetarian, use vegetable stock instead.
You can cook Spring vegetable creamy dill pasta using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spring vegetable creamy dill pasta
- It's 200 ml of creme fraiche or fromage frais.
- You need 200 g of to 300g whole wheat pasta.
- Prepare Handful of frozen or fresh broad beans.
- Prepare Packet of asparagus tips.
- It's 3 of spring onions.
- Prepare of Few sprigs of fresh dill.
- It's Knob of butter.
- It's of Cheese for grating or slicing.
Conversely, I sometimes add sauteed chicken, beef, or veal to the dish to make it a bit more hearty. Drain pasta and transfer to large bowl. Add veggies, heated cream and basil. The addition of the roasted spring vegetables gave it a special flavor and looked very pretty, too.
Spring vegetable creamy dill pasta instructions
- Steam the broad beans and asparagus tips using steamer or sieve over boiling pan of water for 2 to 3 minutes. Set aside once cooked..
- Cook desired amount of pasta as per packet instructions.
- Fry spring onions or leeks using a knob of butter for 3 to 5 minutes..
- Add creme fraiche and chopped dill to frying pan. Stir in so mixture does not split or curdle. Warm through for 2 minutes..
- Add green steamed vegetables and mix well for 2 minutes.
- Add cooked and drained pasta. Gently stir in small batches of pasta to frying pan and coat all pasta in creamy dill sauce..
- Either serve warm with grated cheese, black pepper and lemon juice. Or allow to cool and scoop into storage containers/ lunch boxes and add sliced cheese, black pepper and/or lemon juice. Refrigerate and eat within 2 days..
Although we love them, my daughter doesn't like mushrooms so I. This luxuriously creamy fettuccine pasta recipe is a great spring dish that is great to serve when you have Loved this! The cream sauce was decadent and the fresh flavors from the vegetables and Fantastic, easy and yummy. I only had dill on hand, so i used that instead of tarragon, which would be. Dill-Pickle Pasta Salad with Creamy Dill Dressing.
